Is tech ruining the World Cup?

The time of day you have a meal and even how much you chew it can affect how many calories you get from it.

Despite the Iran war and rising inflation, US stock markets have continued to hit all-time highs this year.

Uruguay is one of South America's smallest nations, but don't let its size fool you.

Edward Yardeni of Yardeni Research says the new jobs data makes a Fed rate hike less likely.

After her granddaughter's untimely death, Queen Charlotte had to race to secure an heir to the throne.

Alonso Munoz of Hamilton Capital Partners explains what investors can expect from Fed chair Kevin Warsh.

From bringing your own food to one-litre mugs, these are the implicit rules of traditional Bavarian beer gardens.

Julie Biel of Kayne Anderson Rudnick says it's hard to gauge where the biggest profits from AI will be seen.

Georgian-era artists used outrageous imagery to express their unfavourable views of King George III.

Eddie Ghabour of Key Advisors Wealth Management expects tech correction to continue over the summer.

At Bocuse d'Or, elite chefs compete in one of the world's most demanding culinary contests.

Dana D'Auria of Envestnet discusses the convergence of concerns around AI.

Katty Kay and Dr Kelly Glazer Baron on how chasing a better sleep score can make you more anxious.

Tech Now explores 'attribution studies', a branch of climate science that proves extreme weather is not random.

Curt Bloch found inspiration in hiding by creating an anti-nazi parody magazine in the attic.

Structures like the Pantheon and many others containing a type of concrete made by the Romans still stand today.

In the lush, rural landscape of Somerset, England is the cathedral city of Wells.

Photographer Harry Burton joined Howard Carter's team as they uncovered the tomb of Tutankhamun.

To this day, staff and guests at the hotel report strange phenomena.

At London's Dialogue Hub, customers are asked to use sign language to order their coffee.