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| Leftover Supper | Page 2 of 5 |
Simon Our favourite supper is Leftover Roast Chicken with Parsnip and Watercress Salad Leftovers, carouselled with Leftover Bread and sluiced with Leftover Wine. I recommend a Fratelli Camino Rosso Conero Cumaro 1995. It has an oak nose, then dark notes of leather, game and roasted fruits, with plenty of grip from the mouth-coating tannins. It's a very pure and well balanced wine. Many rosso conerosi have compared it to 'a nun on a tightrope.' It's one of those wines you really don't want to have sex with. For a three-person supper, you'll need: Yourself A partner or friend Elton John (or a Bishop or Cabinet Minister - someone important who needs a break from 'dinners') Ingredients:
1 circular Italian pugliese loaf 1 chicken, from Arthur Legg-Bourke's farm near Banbury. (Order online from http:/www.arthurleggbourkesfarmnearbanbury.co.uk) 67gms un-organicsalted organic butter Pepper, colour-of-night Salt, wind-dried Tarragon, savaged 10 parsnips, baby 2 lettuce hearts, still-beating A fistfulle of French watercress 13 almonds (ask your amandier for grands) Vinegar, overpriced
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