Open your Fortnum's country hamper and gently surprise a sparkling metal container of Highgrove organic, slow-baked, hickory smoked, haricot beans dans a Mediterranean sun-caressed-tomato and pure pressed olive oil dressing. Tease container reverentially from its wicker cage as if bemusing a taut badger.
Slowly awaken the freshly baked dewy-eyed bread from its darkened yeasty slumber, filled with dreams of Parmesan and ornate anchovy shavings. Step till pliable and warm crust using a Louis XIIII spoon-backed chef's entrecote ladle.
At this point it is wondrous to stand back and savour the delicious images of the forthcoming culinary coup de gras. One is immediately reminded of Salvador Dali standing erect before a blank white canvas, just waiting for the sensual gouache splashes to transform the sketchpad of the mind into a heady musk filled masterpiece.
Open your Fortnum's country hamper and gently surprise a sparkling metal container of Highgrove organic, slow-baked, hickory smoked, haricot beans dans a Mediterranean sun-caressed-tomato and pure pressed olive oil dressing. Tease container reverentially from its wicker cage as if bemusing a taut badger. 
