Using a freshly sharpened Sabatier coax the bread into overt tranches, sprinkle with Lebanese nutmeg and introduce to flame. Be careful not to chide too roughly, remove once a golden Saint Tropez tan has been evened out.
Placate the spiced tranches on grand-mama's Ming dynasty famille rose serving platter, given to her by the Aga Khan in exchange for a colonial mahogany tall-boy.
Lightly coil the haricots around the copper Le Crueseu and hover over the Rayburn, cuddle sharply with room-temperature whole crushed black peppercorns and an aroma of oregano until harvested.
Drizzle the haricot dream over receptive tranches and display, accompanied by a smooth creamy helping of Mahler's Symphony 10 by the Berliner Philharmoniker, conducted by Simon Rattle.
Optional serving suggestion: Smile at visions of mottle-legged working class housewives trailing home with their frozen fish fingers and oven chips for hubby's tea.
Using a freshly sharpened Sabatier coax the bread into overt tranches, sprinkle with Lebanese nutmeg and introduce to flame. Be careful not to chide too roughly, remove once a golden Saint Tropez tan has been evened out. 
