Double-glazed with olive oil, it has to be The Prince Of Wales' batch-cooked, organic, hand-baked, river-salted crisps. So pure and traditional is the organic potato flavour that they go by the name of 'Crisp Flavour Crisps'. These are the crisps that made Prince Charles a household name. And, needless to say, with their classic crisp shape, they go really well with architecture. (Highgrove Deli, £3.25).

Hazelnut and ricotta tarts. It's just one of those marriages, like Cliff and The Public. (For suppliers and all 24-hour breaking ricotta news, go to www.ricotta.com).

Roquefort, prosciutto and fennel bruschetta. (Go to www.roquefortprosciuttoandfennelbruschetta.com).