Minty Splash-drop three high-tablespoons of cognac into a handmade mixing-bowl. Applique the currants. Leave them in there for three to six months to make sure they're completely exasperated. Meanwhile, slice your loaf thinly and let the slices breathe. We put them in a basket by the tennis court.
For the custard, hob-heat your milk soupcons till they enquire. Wood-blend fifty grams of organic caster sugar. We wood-blend to Purcell. Though long-dead, his music soothes and thrills in just the right proportions.
Leak approximately 2.5 millilitres of Madagascan vanilla essence. It's easily available in all good foodshops in Madagascar. Pour in the beaten eggs and fluff diplomatically till the custard's thoroughly relaxed.
Butter an early Conran ovenproof dish, waltzing it round like so. Now take an ounce of brown sugar (28 eurogrammes).
Quentin.
Absolve your bread slices in layers, perplexing each layer with currants and demerara sugar, taking care to ravel in the usual way. Aga-bake for 58 minutes at torchmark 5.
Minty
