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Slow-cooked tomato and fennel stew with pearl barley

by Rukmini Iyer
Main course

Slow-cooked tomato sauce

by Katie and Giancarlo Caldesi
Other

Slow-cooker apple-glazed ribs

by Miss South
Main course

Slow-cooker Brixton baked beans

by Miss South
Side dishes

Slow-cooker brownies

by Miss South
Cakes and baking

Slow-cooker risotto with fennel, lemon and rocket

by Sarah Cook
Main course

Slow-cooker roast beef

by Sarah Cook
Main course

Slow-cooker spring chicken and herb soup

by Sarah Cook
Light meals & snacks

Slow-roast hand and spring with crackling and onion gravy

by Mary Berry
Main course

Slow-roast honey duck with watermelon salad

by Bryn Williams
Main course

Slow-roast shoulder of lamb

by Bryn Williams
Main course

Slow-roasted goat shoulder with breadfruit and plantain croquettes

by Andi Oliver & Avi Shashidhara
Main course

Slow-roasted lamb shoulder and homemade mint sauce

by James Martin
Main course

Slow-roasted lamb shoulder wraps

by Matt Tebbutt
Main course

Slow-roasted pork belly with boulangère potatoes

by James Martin
Main course

Slow-roasted pork belly with piperade

by Matt Tebbutt
Main course

Slow-roasted shoulder of lamb, braised summer vegetables and roasting juices

by Raymond Blanc
Main course

Slow-roasted shoulder of pork with sherry-roasted parsnips, mash and gravy

by James Martin
Main course

Small pork pies with quails’ eggs

by Paul Hollywood
Light meals & snacks

Smash burger

by Anthony Murphy
Main course

Smash potato brunch

by Rosie Reynolds
Brunch

Smashed avocado on toast

by Rebecca Sargent
Brunch

Smashed crispy potato chaat

by Sabrina Ghayour
Light meals & snacks

Smashed cucumber noodle salad

by Justin Tsang
Main course
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