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Simple Thai fish cakes

by Donal Skehan
Light meals & snacks

Simple Thai noodle soup

by Nigel Slater
Main course

Simple tomato sauce

by Rick Stein
Main course

Simple two-tiered wedding cake

by Dan Lepard
Cakes and baking

Simple veggie fajitas

by Justine Pattison
Main course

Simple white bean and bacon soup

by Silvana Franco
Light meals & snacks

Simple white loaf and goats’ cheese and rosemary rolls

by Nigel Slater
Cakes and baking

Simplest-ever pork stroganoff

by Sarah Cook
Main course

Singapore butter prawns

by Julie Lin
Main course

Singapore fried noodles with spiced duck breast

by Paul Rankin
Main course

Singapore noodles

by Ken Hom
Main course

Singapore sling

by Jack Wakelin
Drinks and cocktails

Singapore vermicelli

by Xiengni Zhou and Jolene Yu
Main course

Singapore-style noodles

by Ching-He Huang
Main course

Singaporean pork belly and turnip cake stir fry

by Matt Tebbutt
Main course

Sirloin steak with chunky chips

by Paul Merrett
Main course

Sirloin steak with peppercorn sauce, mash and hazelnut beans

by James Martin
Main course

Sirloin steak with white sauce broccoli and Brit-churri

by Anthony Murphy
Main course

Six-layer ice cream cake

by The Hairy Bikers
Desserts

Skate wings with caper butter sauce and olive oil mash

by James Martin
Main course

Skinny beef lasagne

by The Hairy Bikers
Main course

Skinny lemon cupcakes with drizzly icing

by The Hairy Bikers
Cakes and baking

Skordalia with roasted Jerusalem artichokes

by Matt Tebbutt
Side dishes

Skrei cod with buttery carrots and watercress

by Richard Bainbridge
Main course
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