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Showing 313 - 336 of 1489recipes

Seafood pasta with white wine and chilli

by Gino D'Acampo
Main course

Seafood pilafi with chilli pine nut butter

by Georgina Hayden
recipe

Seafood risotto

by Rick Stein
Main course

Seafood tagliatelle

by Garrey Dawson
Main course

Seafood, olive and caper risotto

by Nick Nairn
Main course

Seared halibut with spinach in a soy and mirin dressing

by Matt Tebbutt
Light meals & snacks

Seared halibut with sweet potato mash

by Nick Nairn
Main course

Seared lamb with coconut harissa sauce and tomato salad

by Sabrina Ghayour
Main course

Seared plaice fillets with warm butterbeans, lemon, chilli and herbs

by James Tanner
Main course

Seared salmon and chorizo salad

by Simon Rimmer
Main course

Seared salmon with sauce messine and broccoli

by Freddy Bird
recipe

Seared salmon with spinach, roasted tomatoes and pesto dressing

by James Tanner
Main course

Seared scallops with avocado purée, marinated cucumber, mushrooms and potato crisps

by Matt Tebbutt
Light meals & snacks

Seared scallops with bacon, Jerusalem artichoke purée and crushed peas

by James Martin
Starters & nibbles

Seared scallops with crab fritters and ravigote sauce

by Matt Tebbutt
Main course

Seared scallops with mint and coriander chutney

by Romy Gill
Main course

Seared sea bass with cured bass and citrus dressing

by Matt Tebbutt
Main course

Seared sesame spiced beef with sweet pepper, courgette and noodles

by Lesley Waters
Main course

Seared sirloin, baked onion and lardon mash

by Suzie Lee
Main course

Seared squid linguine with cherry tomatoes

by Paul Rankin
Main course

Seared swordfish steaks with salmoriglio and tomato and pepper salad

by Rick Stein
Main course

Seared tuna steak with linguine and puttanesca sauce

by Matt Tebbutt
Main course

Seared tuna steaks with anchovy and rosemary sauce

by Theo Randall
Main course

Seared tuna with glass noodle salad

by James Martin
Main course
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