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Saturday Kitchen: 30/05/2026

30 May 2026
88 mins

Saturday Kitchen

30/05/2026

Sirloin steak with white sauce broccoli and Brit-churri

by Anthony Murphy
Main course

Tomato water risotto, rocket salad and anchovy dressing

by Luke Holder
Main course

Gooseberry and elderflower pavlova

by Ravneet Gill
Desserts

Neapolitan ice cream sandwiches

by Matt Tebbutt
Desserts

Poached chicken and bang bang salad

by Matt Tebbutt
Main course

Whipped feta with broad bean purée and crusted salmon

by Matt Tebbutt
Main course

Saturday Kitchen Best Bites: 24/05/2026

24 May 2026
89 mins

Saturday Kitchen Best Bites

24/05/2026

Chocolate dip ice cream cookie sandwiches

by Paul A Young
Desserts

Spiced whole cauliflower with pilaf

by James Knappett
Main course

Lamb and feta burgers with potato wedges and slaw

by Emily English
Main course

Kashmiri biryani

by Vivek Singh
Main course

Flaming Feasts: Ynys Mon

16 May 2026
29 mins

Flaming Feasts

Ynys Mon

Prawn toast with sweet and sour chilli sauce

by Christopher Roberts
Starters & nibbles

Celebration Kitchen: Eid

15 March 2026
58 mins

Celebration Kitchen

Eid

Pistachio knafeh chocolate cake

by Naeem Mohamed
Cakes and baking

Somali aromatic rice with lamb chops

by Ilhan Mohamed Abdi
Main course

Shuwa spiced lamb with Omani salad and Zanzibari bread

by Dina Macki
Main course
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