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Programmes

RecentAll

Saturday Kitchen Best Bites: 26/07/2026

26 July 2026
88 mins

Saturday Kitchen Best Bites

26/07/2026

Thai basil fried rice with chicken

by Matt Tebbutt
Main course

Gol guppas

by Dr Saliha Mahmood-Ahmed
Light meals & snacks

Aloo bun chat

by Dr Saliha Mahmood-Ahmed
Light meals & snacks

Balsamic prawns with cherry tomatoes and creamy polenta

by Anna Haugh
Main course

Iberico pork chops with potato purée and greens

by Freddy Bird
Main course

Deep-fried calamari

by Hasan Semay
Side dishes

Saturday Kitchen: 25/07/2026

25 July 2026
89 mins

Saturday Kitchen

25/07/2026

Poached white asparagus salad

by Scott Hallsworth
Light meals & snacks

Fat yellow noodles with braised rib

by Scott Hallsworth
Main course

Tuna sashimi tortilla pizza

by Scott Hallsworth
Light meals & snacks

Pork chop, cabbage and apples

by Matt Tebbutt
Main course

Pear, pine nut and pecorino ravioli with sage butter

by Matt Tebbutt
Main course

Roasted peaches with ricotta salata

by Matt Tebbutt
Light meals & snacks

Flaming Feasts: Ynys Mon

16 May 2026
29 mins

Flaming Feasts

Ynys Mon

Prawn toast with sweet and sour chilli sauce

by Christopher Roberts
Starters & nibbles

Celebration Kitchen: Eid

15 March 2026
58 mins

Celebration Kitchen

Eid

Pistachio knafeh chocolate cake

by Naeem Mohamed
Cakes and baking

Somali aromatic rice with lamb chops

by Ilhan Mohamed Abdi
Main course

Shuwa spiced lamb with Omani salad and Zanzibari bread

by Dina Macki
Main course
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