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Flaming Feasts: Wrecsam

12 April 2026
28 mins

Flaming Feasts

Wrecsam

Barbecued spatchcock chicken with vermouth sauce

by Christopher Roberts
Main course

Francesinha sandwich with lager sauce

by Christopher Roberts
Light meals & snacks

Saturday Kitchen Best Bites: 12/04/2026

12 April 2026
89 mins

Saturday Kitchen Best Bites

12/04/2026

Baklava cheesecake

by Georgina Hayden
Desserts

Crispy cod wraps with salsa and harissa lime mayo

by Sabrina Ghayour
Main course

Dosa with potato filling

by Mumbai Mix
Main course

Joe’s wow chicken, cauliflower, leek and bean pie

by Joe Wicks
Main course

Saag aloo 'shepherd's' pie

by Anna Jones
Main course

Saturday Kitchen: 11/04/2026

11 April 2026
89 mins

Saturday Kitchen

11/04/2026

Chicken piccata with caramelised lemon, chipotle and tarragon

by Thomasina Miers
Main course

Swedish dumplings with fried kale and grated almond vinaigrette

by Niklas Ekstedt
Main course

Red curry salmon with smoky aubergine salad

by John Chantarasak
Main course

Rhubarb and ginger ‘tiramisu’

by Matt Tebbutt
Desserts

Fillet steak ramen

by Matt Tebbutt
Main course

Venison ragu with polenta

by Matt Tebbutt
Main course

Celebration Kitchen: Eid

15 March 2026
58 mins

Celebration Kitchen

Eid

Pistachio knafeh chocolate cake

by Naeem Mohamed
Cakes and baking

Somali aromatic rice with lamb chops

by Ilhan Mohamed Abdi
Main course

Shuwa spiced lamb with Omani salad and Zanzibari bread

by Dina Macki
Main course
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