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Slow roast leg of lamb with peppercorn and nutmeg and pilau rice

by Vivek Singh
Main course

Slow roast pork shoulder with mash, cider and apple sauce

by James Martin
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Slow roast shoulder of lamb with sliced potatoes

by Mary Berry
Main course

Slow roast shoulder of lamb, glazed vegetables and mint hollandaise

by Matt Tebbutt
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Slow roast shoulder of pork with roasties and apple sauce with hispi cabbage

by James Martin
Main course

Slow roasted lamb with minted Jersey Royals and mint sauce

by James Martin
Main course

Slow roasted pork in cider with fennel, apple and watercress

by Georgina Hayden
Main course

Slow-braised ox cheek with confit garlic, mushrooms and French beans

by Matt Tebbutt
Main course

Slow-cooked beef cheek with roast onion dressing and fried kale

by Bryn Williams
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Slow-cooked chilli con carne

by Matt Tebbutt
Main course

Slow-cooked chorizo and white beans

by Matt Tebbutt
Main course

Slow-cooked family stew with polenta

by Antonio Carluccio
Main course

Slow-cooked ham

by Nigella Lawson
Main course

Slow-cooked lamb daleem

by Nadiya Hussain
Main course

Slow-cooked lamb shoulder

by Tom Kerridge
Main course

Slow-cooked lamb shoulder with carrots and beer

by Julius Roberts
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Slow-cooked lamb shoulder with fresh dates

by Georgina Hayden
Main course

Slow-cooked lamb shoulder with plums and roses

by Sarit Packer and Itamar Srulovich
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Slow-cooked lamb with shallots, fennel and broad beans

by Tom Parker Bowles
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Slow-cooked ox cheeks with honey-glazed apples and swede

by Glynn Purnell
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Slow-cooked pork knuckle with harissa and peppers

by Matt Tebbutt
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Slow-cooked roast chicken with gravy

by Tom Kerridge
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Slow-cooked sausage ragù cavatelli with pea and radish salad

by Jessica Filbey
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Slow-cooked tomato and fennel stew with pearl barley

by Rukmini Iyer
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