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The Hidden World of Hospitality with Tom KerridgeSeries 1Episodes

    Shock of the New

    7/8Tom visits three restaurants hoping to expand across the south east of England.

    Open Season

    6/8Tom looks at methods businesses employ to cope with fluctuating seasonal demand.

    Join the Club

    5/8Tom turns his attention to street food, which is experiencing something of a boom.

    Chop and Change

    4/8Tom meets trailblazing operators who are risking everything to redefine the British pub.

    All Hands on Deck

    3/8Tom discovers how some businesses build and retain strong, effective teams.

    Rolling the Dice

    2/8Tom meets brave and ambitious entrepreneurs looking to expand their businesses.

    Star Quality

    1/8Tom explores the highly skilled and competitive world of fine dining.