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Tom explores a part of the industry close to his heart: the highly skilled and competitive world of fine dining. He meets chefs who, like him, are obsessed with the pursuit of culinary excellence. Is it possible to reach perfection when chefs are, by nature, never satisfied?

20 days left to watch

59 minutes

Audio described

Last on

Mon 13 Jul 202615:15

Credits

RoleContributor
PresenterTom Kerridge
Executive ProducerRichard Bowron
Production CompanyBone Soup

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