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Open Season
Episode 6 of 8
The changeable UK weather can bring sharp peaks and troughs in revenue for hospitality businesses. Tom heads to a remote hotel, an ice cream parlour and his own restaurant to look at inventive methods businesses employ to cope with fluctuating seasonal demand.
Last on
Monday15:15
Clip
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Will Tom's cut-price menu draw in a lunchtime crowd?
Duration: 01:53
Credits
| Role | Contributor |
|---|---|
| Presenter | Tom Kerridge |
| Executive Producer | Richard Bowron |
| Production Company | Bone Soup |
