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Seasonal ingredients in October

Pumpkins hog the limelight in October, but don't forget less showy seasonal fare. Celebrate the game season with slow-cooked pheasant, wild mushrooms and hearty root vegetables.

Medlars recipes
    See all recipes using medlars (0)
    Ingredient

    Apple

    ingredient

    Aubergine

    ingredient

    Banana

    ingredient

    Beetroot

    ingredient

    Butternut squash

    ingredient

    Cabbage

    ingredient

    Celeriac

    ingredient

    Chicken

    ingredient

    Chicory

    ingredient

    Cobnut

    ingredient

    Damsons

    ingredient

    Elderberries

    ingredient

    Fennel

    ingredient

    Fig

    ingredient

    Globe artichoke

    ingredient

    Grouse

    ingredient

    Hazelnut

    ingredient

    Kale

    ingredient

    Lamb

    ingredient

    Mackerel

    ingredient

    Mussels

    ingredient

    Mutton

    ingredient

    Oyster

    ingredient

    Partridge

    ingredient

    Pear

    ingredient

    Pheasant

    ingredient

    Plum

    ingredient

    Pumpkin

    ingredient

    Radicchio

    ingredient

    Radish

    ingredient

    Raspberry

    ingredient

    Rocket

    ingredient

    Salsify

    ingredient

    Scallop

    ingredient

    Sea bass

    ingredient

    Sloe

    ingredient

    Swede

    ingredient

    Sweetcorn

    ingredient

    Swiss chard

    ingredient

    Venison

    ingredient

    Walnut

    ingredient

    Watercress

    ingredient

    Wild mushrooms

    ingredient

    Winkles

    ingredient

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    Showing 1 - 24 of 61recipes

    Saag aloo with roasted gobi curry

    by The Hairy Bikers
    Main course

    Salmon and watercress tart

    by Nigel Slater
    Main course

    Salmon ceviche with fennel salad

    by Stuart Gillies
    Starters & nibbles

    Salted caramel and apple rolls

    Cakes and baking

    Sausage, chicken and squash traybake

    by The Hairy Bikers
    Main course

    Sausage, pumpkin and sage casserole

    by Matt Tebbutt
    Main course

    Sausage, squash and apple traybake

    by Silvana Franco
    Main course

    Sautéed chard with garlic

    recipe

    Scallops with garlic and parsley

    recipe

    Scallops with hazelnut butter

    by Nigel Slater
    Starters & nibbles

    Scallops with leek and chestnut

    by Stephane Reynaud
    Starters & nibbles

    Scotch broth

    by Mike Simpson
    Main course

    Scrambled eggs with spinach and kale

    by Tom Kerridge
    Brunch

    Sea bass fillet with rosemary and lemon

    by Mitch Tonks
    Main course

    Sea bass roasted with rosemary and lemon

    by Mitch Tonks
    Main course

    Sea bass with slow cooked fennel and tomatoes

    by Antony Worrall Thompson
    Main course

    Sea bass with walnut, mint and feta pesto

    by Mitch Tonks
    Main course

    Sherry trifle

    by Antony Worrall Thompson
    Desserts

    Sicilian pasta with tomatoes, garlic and almonds

    by Nigella Lawson
    Main course

    Simple baba ganoush

    by Lesley Waters
    Starters & nibbles

    Simple stuffed butternut squash

    by Nigel Slater
    Side dishes

    Sloe gin

    by The BBC Food team
    Drinks and cocktails

    Slow cooker beef casserole

    by Emily Angle
    Main course

    Slow cooker chilli con carne

    by Jane Hornby
    Main course
    • 1
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