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Seasonal ingredients in October

Pumpkins hog the limelight in October, but don't forget less showy seasonal fare. Celebrate the game season with slow-cooked pheasant, wild mushrooms and hearty root vegetables.

Winkles recipes
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    Ingredient

    Apple

    ingredient

    Aubergine

    ingredient

    Banana

    ingredient

    Beetroot

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    Butternut squash

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    Cabbage

    ingredient

    Celeriac

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    Chicken

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    Chicory

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    Cobnut

    ingredient

    Damsons

    ingredient

    Elderberries

    ingredient

    Fennel

    ingredient

    Fig

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    Globe artichoke

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    Grouse

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    Hazelnut

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    Kale

    ingredient

    Lamb

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    Mackerel

    ingredient

    Medlars

    ingredient

    Mussels

    ingredient

    Mutton

    ingredient

    Oyster

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    Partridge

    ingredient

    Pear

    ingredient

    Pheasant

    ingredient

    Plum

    ingredient

    Pumpkin

    ingredient

    Radicchio

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    Radish

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    Raspberry

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    Rocket

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    Salsify

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    Scallop

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    Sea bass

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    Sloe

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    Swede

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    Sweetcorn

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    Swiss chard

    ingredient

    Venison

    ingredient

    Walnut

    ingredient

    Watercress

    ingredient

    Wild mushrooms

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    Showing 1 - 22 of 22recipes

    Anatra con melagrana (duck with pomegranate) and sautéed escarole

    by Gennaro Contaldo
    Main course

    Apple and Wensleydale pie

    by Paul Hollywood
    Desserts

    Apple bread pudding

    by The Hairy Bikers
    Desserts

    Apple compôte

    by Michael Caines
    Desserts

    Apple croustade with Armagnac custard

    by Nick Nairn
    Desserts

    Apple crumble cake

    by Hattie Ellis
    Cakes and baking

    Apple crumble with star anise

    by Tony Singh
    Desserts

    Apple sandwich cake

    by Mary Berry
    Cakes and baking

    Apple sauce

    by The BBC Food team
    Other

    Apple spice cake

    by Simon Rimmer
    Cakes and baking

    Apple strudel

    by Rick Stein
    Cakes and baking

    Apple tart 'Maman Blanc'

    by Raymond Blanc
    Cakes and baking

    Apple tarte tatin

    by Marcus Wareing
    Cakes and baking

    Apple tarte tatin

    by Oliver Rowe
    Desserts

    Apple turnovers

    by Liberty Mendez
    Cakes and baking

    Apple, cherry and marzipan pie

    by Ruby Tandoh
    Cakes and baking

    Apple, date and ginger chutney

    by Jo Pratt
    Other

    Arroz verde

    by Rick Stein
    Main course

    Artichokes alla Romana

    by Valentine Warner
    Other

    Aubergine satay skewers

    by Simon Rimmer
    Starters & nibbles

    Autumn pudding

    by The Hairy Bikers
    Desserts

    Avocado toast with radish ceviche

    by Nadiya Hussain
    Light meals & snacks
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