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Rosti potato with fried egg and Brie

by Nick Nairn
recipe

Rösti with smoked salmon and bacon caper dressing

by Matt Tebbutt
Brunch

Roti

by Helen Mills
Cakes and baking

Roti

by Romy Gill
Cakes and baking

Roti jala

by Julie Lin
Light meals & snacks

Rotolo of wild mushrooms, fennel sausage and truffle

by Matt Tebbutt
Main course

Rough puff pastry

by Valentine Warner
Other

Roux (for basic sauces)

by Fanny Cradock
Other

Royal icing

by Dan Lepard
Cakes and baking

Ruby beetroot, mung bean and burrata salad

by Sanjana Modha
Main course

Ruby-red plum and amaretti crumble

by Nigella Lawson
Desserts

Rukmini's mac and cheese

by Rukmini Iyer
Main course

Rum and honey babas

by The Hairy Bikers
Desserts

Rum and raisin baked cheesecake

by Joanne Wheatley
Desserts

Rum babas

by Paul Hollywood
Cakes and baking

Rum babas with grilled pineapple

by The Hairy Bikers
Desserts

Rum banoffee pie with caramelised bananas

by Matt Tebbutt
Desserts

Rum butter

by Antony Worrall Thompson
Other

Rum punch

by Richard Godwin
Drinks and cocktails

Rum-flavoured pineapple upside-down cake

by Neneh Cherry and Andi Oliver
Cakes and baking

Rumbledethumps

by Sue Lawrence
Main course

Rumicillin

by Carmen O'Neal
Drinks and cocktails

Rump of lamb with onion, garlic and potato rösti

by Matt Tebbutt
Main course

Rump of salt marsh lamb with sea herbs and anchovy and caper sauce

by Matt Tebbutt
Main course
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