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Roast chicken with waffles

by Thomas Keller
Main course

Roast chicken with with boulangère potatoes

by James Martin
Main course

Roast chicken, smoked garlic mayo and charred garden greens

by Marcus Wareing
Main course

Roast chorizo chicken

by Jane Hornby
Main course

Roast cod with a lemon, garlic and parsley crust

by Sophie Grigson
Main course

Roast cod with chorizo, fennel and saffron aioli

by Matt Tebbutt
Main course

Roast cod with sweetcorn, chives and girolle butter sauce

by Matt Tebbutt
Main course

Roast cull yaw flatbreads with chilli sauce

by David Carter
Main course

Roast duck and citrus salad

by Nigel Slater
Main course

Roast duck breast with cranberry sauce and mash

by James Martin
Main course

Roast duck breast with duck rillettes and steamed greens

by Matt Tebbutt
Main course

Roast duck breast with vegetables

by Jason Atherton
Main course

Roast duck with Provencal black figs

by Freddy Bird
Main course

Roast duck with sausage rolls, greens and spiced cherries

by Matt Tebbutt
Main course

Roast figs with honey and Marsala

by Nigel Slater
Desserts

Roast fillet of beef with roasted garlic and mustard cream

by Mary Berry
Main course

Roast fillet of lamb with pan-fried tomatoes, aubergine and courgette and sauce vierge

by Daniel Galmiche
Main course

Roast fruit cobbler

by Nadiya Hussain
Desserts

Roast garlic chicken with potato and leek gratin

by Donna Hay
Main course

Roast goose

by The Hairy Bikers
Main course

Roast goose breast mappas with aloo podimas

by Vivek Singh
Main course

Roast goose with ginger and orange stuffing

by The Hairy Bikers
Main course

Roast goose with goose fat potatoes

by Michel Roux Jr.
Main course

Roast guinea fowl with pistachio pilaf rice and lobster bisque

by Richard Bainbridge
Main course
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