Greim Gasta - Asian Stir-Fry Vegetables

Articles22/09/2011

Asian Stir-Fried Vegetables with Rice Noodles

Ingredients

Noodles
Ground nut or peanut oil
Oyster sauce
Soya sauce
2 heads of broccoli
2 cloves of garlic
100g cashew nuts
1 red pepper
1 red chilli
1 onion

Method

Put noodles into boiling water in dish & leave to cook for 4 minutes.
Put some groundnut oil on a large teppanyaki (or you could use a large frying pan).
Start with the sliced red pepper, add sliced onion, sliced garlic, then bite-sized broccoli florets, the red chilli, a sprinkle of cashew nuts.
When the vegetables are nearly cooked move them to the side, drain the noodles & place them on the teppanyaki beside the vegetables for a few minutes.
Pour a little soya sauce over the noodles.
Place a drop of oyster sauce in the middle of a serving dish. Put the noodles in the dish, garnish with a few coriander leaves on top. Surround the noodles with the vegetables & serve.