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Seasonal ingredients in September

The first oysters fresh off the boat are, frankly, irresistible, but the rest of September’s harvest can be saved for deep midwinter. Preserve apples and freeze blackberries for use in wintry fruit pies.

Fennel recipes
  • Chicken with fennel, lemon and beans
  • Tomato risotto
  • Easter lamb
See all recipes using fennel (249)
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Showing 25 - 44 of 44recipes

Roast tomato risotto

by Tally Rye
Main course

Roasted and pickled celeriac with sweet chilli dressing

by Yotam Ottolenghi
Main course

Roasted balsamic beetroot and shallot tart

by Gaz Oakley
Main course

Roasted Brussels sprouts with garlic butter and Parmesan

by Philippa Davis
Side dishes

Roasted butternut squash

by Louisa Carter
Side dishes

Roasted butternut squash and sage risotto with pinenuts

by Jo Pratt
Main course

Roasted butternut squash soup

by James Martin
Light meals & snacks

Roasted cauliflower and lentil salad with red pepper sauce

by Hemsley + Hemsley
Main course

Roasted cauliflower cheese

by Sophie Wright
Side dishes

Roasted chump of lamb with rustic ratatouille

by Galton Blackiston
Main course

Roasted figs wrapped in Parma ham with blue cheese and rocket

by The Hairy Bikers
Starters & nibbles

Roasted pumpkin and herb farinata

by Anna Shepherd
Main course

Roasted pumpkin pie

by Antony Worrall Thompson
Cakes and baking

Roasted pumpkin seeds

by Emily Angle
Light meals & snacks

Roasted red pepper hummus

Starters & nibbles

Roasted sea bass with chorizo, red onion and cherry tomatoes

by James Martin
Main course

Roasted summer vegetable and feta quiche

by Rachel Phipps
Main course

Roasted vegetable stack with griddled halloumi cheese

by Neneh Cherry and Andi Oliver
Main course

Rolled roast loin of pork with homemade apple sauce

by James Martin
Main course

Rosemary and garlic-roasted leg of lamb

by James Martin
Main course
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