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Seasonal ingredients in January

Forget cabbage soup: inject colour into a grey month with dazzling seasonal dishes. Pep up steamed puddings with January's star turns, Seville and blood oranges.

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    Bramley apple

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    Showing 25 - 45 of 45recipes

    Christmas red cabbage

    by The Vegetarian Society
    Side dishes

    Christmas roast duck

    by James Martin
    Main course

    Christmas vegetable gratin

    by Mary Berry
    Side dishes

    Cinnamon and apple pork belly with mulled cider cabbage and roast almonds

    by The Hairy Bikers
    Main course

    Clam chowder

    by James Martin
    recipe

    Clam, smoked bacon and cider broth

    by Mark Sargeant
    Light meals & snacks

    Classic Cornish pasty

    by Paul Hollywood
    Light meals & snacks

    Clementine and almond cake

    by Rick Stein
    Cakes and baking

    Clementine cake

    by Mary Berry
    Cakes and baking

    Clementine sorbet

    by The Hairy Bikers
    Light meals & snacks

    Colcannon

    by Hugh Fearnley-Whittingstall
    Side dishes

    Confit duck leg with celeriac mash

    by James Martin
    Main course

    Cottage pie with cheesy mash

    by The Hairy Bikers
    Main course

    Cottage pie with leeks

    Main course

    Cottage pie with parsnips

    by James Martin
    Main course

    Cream of Jerusalem artichoke soup

    by Lesley Waters
    Light meals & snacks

    Cream roasted swede soup

    by Antony Worrall Thompson
    Light meals & snacks

    Creamy Brussels sprouts

    by Justine Pattison
    Side dishes

    Creamy lemon veg pasta

    by Tally Rye
    Main course

    Curly kale (or cavolo nero) with rosemary and chilli

    by Sophie Grigson
    Side dishes

    Curried cauliflower soup

    by James Martin
    Starters & nibbles
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