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Crispy spiced butter beans on whipped feta
Fruit and vegetables
½ tsp
garlic
granules
½
lemon
, juice only
1 small
garlic
clove, peeled
small handful fresh
dill
, roughly chopped, to garnish
Tins, packets and jars
2 x 400g tins
butter beans
, drained, rinsed and dried well
Cooking ingredients
1 tbsp
olive oil
1 tsp
smoked paprika
1 tsp ground
cumin
salt and freshly ground
black pepper
2 tsp runny
honey
small drizzle
olive oil
(optional)
freshly ground
black pepper
1 tbsp crispy
chilli oil
1 tbsp runny
honey
Dairy, eggs and chilled
200g/7oz
feta
200g/7oz full-fat Greek-style
yoghurt
Other
2
flatbreads
, toasted
Back to recipe
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