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Steamed vegetables with tahini and yoghurt dressing

by Portia Spooner
Side dishes

Steamed whole sea bass with garlic, ginger and spring onions

by Rick Stein
Main course

Stems and herbs pesto

by Max La Manna
Main course

Stewed apples

by Helen Upshall
Desserts

Stewed pineapple

by Nadiya Hussain
Desserts

Stewed rhubarb

by Justine Pattison
Desserts

Stewed steak ragù

by Jack Monroe
Main course

Sticky aubergine banh mi

by Danny Barnett
Light meals & snacks

Sticky aubergine with soy dressing

by Tony Tobin
recipe

Sticky barbecue pork belly, beetroot ketchup and slaw

by Matt Tebbutt
Main course

Sticky barbecue pork loin with apple chimichurri slaw

by Marcus Wareing
Main course

Sticky chicken curry with herby orzo

by Akis Petretzikis
Main course

Sticky chicken thighs with lemon and honey

by Nigel Slater
Main course

Sticky chicken tray bake

by Justine Pattison
Main course

Sticky chicken wings

by Levi Roots
Light meals & snacks

Sticky chilli chicken wings with Thai pickled watermelon salad

by Carl Clarke
Main course

Sticky chilli ginger sponge

by The Hairy Bikers
Desserts

Sticky chipotle tofu tacos

by Rhian Melvin
Main course

Sticky cola pork

by Jeremy Pang
Main course

Sticky cranberry sausages

by Nigel Slater
Side dishes

Sticky fig pudding with Armagnac ice cream, vanilla sauce and poached figs

by Matt Tebbutt
Desserts

Sticky fried chicken wings

by Mike Reid
Main course

Sticky garlic and chilli chicken with egg fried rice

by Matt Tebbutt
Main course

Sticky ginger puddings

by Philip Friend
Desserts
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