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Prawn pancakes and papaya salad

by Matt Tebbutt
Brunch

Prawn pasta with peppers and cream

by Paul Rankin
Main course

Prawn risotto

by Rachel Roddy
Main course

Prawn saffron biryani

by Nadiya Hussain
Main course

Prawn spaghetti

by Justine Pattison
Main course

Prawn spaghetti with tomato, basil and chilli

by Tai Ibitoye
Main course

Prawn stir fry with cashews

by Deborah Reddihough
Main course

Prawn tempura

by Angela Griffin
Starters & nibbles

Prawn Thai green curry

by Mitch Tonks
Main course

Prawn toast with quick sweet chilli sauce

by Jeremy Pang
Light meals & snacks

Prawn toast with sweet and sour chilli sauce

by Christopher Roberts
Starters & nibbles

Prawn vol au vents

by Matt Tebbutt
Starters & nibbles

Prawn wontons

by Suzie Lee
Starters & nibbles

Prawn, chicken and kimchi ramen

by Matt Tebbutt
Main course

Prawn, garlic and parsley pasta

by Lesley Waters
Main course

Prawn, prosciutto and rosemary skewers

by Lorraine Pascale
Starters & nibbles

Prawn, sweet potato and lime curry with chilli and black pepper roti bread

by Lorraine Pascale
Main course

Prawns alla busara

by Rick Stein
Light meals & snacks

Prawns pil pil

by Matt Tebbutt
Light meals & snacks

Prawns with a spicy tomato sauce and courgetti

by Fiona Hunter
Main course

Prawns with cauliflower 'couscous'

by Fiona Hunter
Light meals & snacks

Prawns with coconut, chillies and mustard seeds

by Rick Stein
Main course

Prawns with ginger and spring onions

by Jeremy Pang
Main course

Preserved plum tart

by Michel Roux Jr.
Desserts
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