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Griddled lemon and parsley tuna with romesco salad

by James Martin
Main course

Griddled peppers and chipotle chicken salad

by Nadiya Hussain
Main course

Griddled pork chop with fennel salad and charred orange vinaigrette

by Marcus Wareing
Main course

Griddled squid with soy and citrus dressing

by Mark Sargeant
Light meals & snacks

Griddled steak with spicy potato wedges, garlic cream cabbage and blue cheese sauce

by James Tanner
Main course

Griddled sweet potato with coriander and chilli butter

by Lesley Waters
recipe

Griddled tuna with olive tapenade and garlic soup

by Matt Tebbutt
Main course

Griddled veg and halloumi with couscous

by Tom Kerridge
Main course

Griddled vegetables with feta and couscous

by Sunil Vijayakar
Main course

Grillade of monkfish tail with roasted red pepper sauce and olive oil mash

by Rick Stein
Main course

Grilled and roasted chicken with poriyal

by Avi Shashidhara
Main course

Grilled asparagus with romesco and aged gouda

by Christopher Roberts
Side dishes

Grilled aubergine salad

by Raymond Blanc
Starters & nibbles

Grilled aubergine with miso vinaigrette and pickled plums

by Richard Bainbridge
Light meals & snacks

Grilled aubergines with garlic, parsley and feta

by Simon Hopkinson
Side dishes

Grilled aubergines with miso

by Paul Merrett
Light meals & snacks

Grilled bavette with braised courgettes and gremolata

by Ben Tish
Main course

Grilled Caesar salad with crispy chickpeas

by Anna Jones
Light meals & snacks

Grilled celeriac 'steak' with porcini mushroom seasoning and chips

by Paula McIntyre
Main course

Grilled cheese and kimchi udon noodles

by Ping Coombes
Main course

Grilled chicken shatkora with pickle and chapatis

by Nadiya Hussain
Main course

Grilled chicken skewers with coriander relish

by Matt Tebbutt
Light meals & snacks

Grilled chicken with charred broccoli

by Brian Turner
Main course

Grilled corn, shrimp and cheese with corn chips

by Matt Tebbutt
Light meals & snacks
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