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Creamy Christmas pasta

by Philippa Davis
Main course

Creamy cockle chowder

by The Hairy Bikers
Light meals & snacks

Creamy coconut and sriracha meatballs

by John Gregory-Smith
Main course

Creamy coconut lentil curry with crispy halloumi

by Madeleine Dampier
Main course

Creamy cod poached with white wine and milk

by Ben O'Donoghue
Main course

Creamy courgette pasta with peas

by Antony Worrall Thompson
Main course

Creamy courgette soufflé

by Hugh Fearnley-Whittingstall
Light meals & snacks

Creamy custard

by William Leigh
Desserts

Creamy egg and chicken rice bowls

by Ping Coombes
Main course

Creamy garlic chicken

by Helen Upshall
Main course

Creamy garlic mushrooms on toast

by Fiona Hunter
Light meals & snacks

Creamy haddock gratins

by The Hairy Bikers
Main course

Creamy leek, broccoli and Stilton linguine

by Brian Turner
Main course

Creamy lemon veg pasta

by Tally Rye
Main course

Creamy lentils and rice

by Anjum Anand
Main course

Creamy lentils with smoked haddock

by Jenny Chandler
Main course

Creamy lokshen pudding

by Rachel Phipps
recipe

Creamy miso pasta with tempeh crumb

by Rhian Melvin
Main course

Creamy mushroom and chestnut orzo

by Verity Genco
Main course

Creamy mushroom chicken

by Deborah Reddihough
Main course

Creamy mushroom pancakes

by Rachel Phipps
Main course

Creamy mushroom pancakes with thyme-roasted tomatoes

by Lesley Waters
Main course

Creamy mushroom pasta

by Dr Rupy Aujla
Main course

Creamy mushroom pasta with pancetta

by Lorraine Pascale
Main course
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