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Bulgur wheat balls

by Sabrina Ghayour
Starters & nibbles

Bulgur wheat mujadara

by Andi Oliver
Side dishes

Bún chả inspired noodle bowl

by Rachel Phipps
Main course

Bundt cake

by Izy Hossack
Cakes and baking

Bunny chow

by Atul Kochhar
Main course

Bunny Mary

by Carmen O'Neal
Drinks and cocktails

Bunting cake

by Mari Williams
Cakes and baking

Buñuelos with apple and raspberry purée

by The Pigott Family
Desserts

Buñuelos with spiced guava syrup

by Rick Stein
Cakes and baking

Burger sauce

by Justine Pattison
Other

Burger-style latkes with apple butter and garlic soured cream

by Helen Graham
Main course

Burnt aubergine chilli bowl

by Rachel Phipps
Main course

Burnt grain dumplings, wild leeks and sheep’s curd

by Pam Brunton
Main course

Burnt lime and honey chicken kebabs with black beans

by Sophie Wyburd
Main course

Burnt pineapple hot sauce with chicken wings

by Matt Tebbutt
Light meals & snacks

Burrata with taktouka and flatbread

by Matt Tebbutt
Side dishes

Busiate with pesto alla trapanese

by Finn Lagun and Roberta D'elia
Main course

Butter bean and feta bake

by The BBC Food team
Main course

Butter bean and kale cannelloni

by Gaz Oakley
Main course

Butter bean and vegetable curry with lime pickle

by Matt Tebbutt
Main course

Butter bean cassoulet with pan-fried pork fillet

by Ellis Barrie
Main course

Butter bean curry with smoked haddock

by Ellis Barrie
Main course

Butter bean, tuna and parsley salad

by Elly Curshen
Light meals & snacks

Butter chicken

by Saransh Goila
Main course
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