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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 1 - 24 of 1757recipes

Barbecued sea bass with lime pickle and yoghurt

by Matt Tebbutt
Main course

Provençal fennel and goat’s cheese tart

by Matt Tebbutt
Main course

Spiced crab and mussel broth with crab toasts

by Jay Rayner
Main course

Makarna bulli with sorpresine

by Hasan Semay
Main course

Lemon meringue cheesecake

by Donal Skehan
Desserts

Polish beetroot soup with potato babka

by Matt Tebbutt
Main course

Grilled tuna with lemongrass dressing and guacamole

by Jack Stein
Main course

Herb-crusted rack of lamb with summer mint sauce

by Elliott Grover
Main course

Lemon and burrata limoncini

by Roberta d'Elia
Main course

Steak with Roquefort butter and chopped salad

by Matt Tebbutt
Main course

Fillet of sea bream with olives and capers

by Matt Tebbutt
Main course

Strawberry baked Alaska

by Matt Tebbutt
Desserts

Pulled pork

by Donal Skehan
Main course

Spaghetti all’amatriciana

by Theo Randall
Main course

Mustardy beans and hazelnuts

by Ben Lippett
Side dishes

Crispy pork belly with caramelised strawberries and cider sauce

by Elliott Grover
Main course

Italian-style courgette soup

by Neil Perry
Light meals & snacks

Apple and blackberry crumble

by Hugh Fearnley-Whittingstall
Desserts

Strawberry meringue roulade

by Mary Berry
Desserts

Pasta all’anciova e muddica with bruschetta

by Matt Tebbutt
Main course

Crumpets with ricotta, honey and walnuts

by Matt Tebbutt
Brunch

Smoky pork chops with West Indian-style salsa verde

by Sam Evans and Shauna Guinn
Main course

Garlic oil Hainanese chicken rice

by Justin Tsang
Main course

Pork chop, cabbage and apples

by Matt Tebbutt
Main course
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