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Lemon juice recipes

Lemon drizzle traybake cake
by Mary Berry

Mary Berry's lemon drizzle traybake cake has been a hit since the 1960s, and this is the recipe she is most asked for when stopped in the street.

For this recipe you will need a 30x23cm/12x9in traybake tin.



Each serving provides 290 kcal, 4g protein, 38.5g carbohydrates (of which 25g sugars), 13.5g fat (of which 8g saturates), 0.7g fibre and 0.6g salt.

Cakes and baking

More lemon juice recipes

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Showing 1 - 9 of 9lemon juice recipes

Kabab torsh, borani bademjan and shirazi salad

by Leyli Homayoonfar
Main course

Kadi

by Nadiya Hussain
Main course

Kale and farro Caesar salad and kuku-kopita

by Samin Nosrat
Main course

Kale and squash Caesar salad

by Verity Genco
Main course

Kerala king prawn and coconut curry

by Merrilees Parker
Main course

Kids’ minestrone soup

by Jo Ingleby
Main course

King prawns with feta, bacon and sweetcorn relish

by Matt Tebbutt
Main course

Kiwi and feta salad

by Nadiya Hussain
Light meals & snacks

Kofta hara masala (Indian meatballs in a green sauce)

by Reza Mahammad
Main course

Typically made with lemon juice

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