Veggie crowd pleasers
Whether you're got a vegetarian household, entertaining herbivores or just trying to cut down on meat, we've got tonnes of recipes that will keep a crowd happy.
by Craig Morrison
Cabbage is having a moment and when it's this delicious you'll know why. Freezing and thawing the cabbage tenderises the leaves and makes them much easier to work with.
Each serving provides 368 kcal, 10.7g protein, 34.3g carbohydrate (of which 25.5g sugars), 18.1g fat (of which 2.3g saturates), 11.6g fibre and 1.82g salt.
