Pasta party dinners
Have an Italian pasta feast with a little bit of luxury - from slow-cooked wild boar to quick, spicy seafood.
by Jonny Mulyk
This elegant pasta dish brings together succulent prawns, anchovies and warming chilli, finished with a silky homemade prawn bisque that's full of depth and flavour.
Lorighittas are a Sardinian pasta shape that look very impressive, if you want to try making them try Jonny's lorighittas recipe. If you're not up for making your own pasta, choose a shape that sauces cling to such as strozzapreti, caserecce or gemelli.
For this recipe you’ll need a high-speed blender and a deep frying pan or sauté pan.
