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Rick Stein's Seafood OdysseyEpisodes

    Episode 8Series 1

    8/8Rick's seafood odyssey ends with fish and chips in Whitby. (1999)

    Episode 7Series 1

    7/8Rick travels to Hua Hin in Thailand, where he visits the bustling food markets. (1999)

    Episode 6Series 1

    6/8Rick goes bass fishing in Chesapeake Bay and cooks oysters at a seafood shack. (1999)

    Episode 5Series 1

    5/8In Queensland, Rick learns the tricks of seafood cooking Australian-style. (1999)

    Episode 4Series 1

    4/8Rick returns to Goa, where he cooks spicy shark vindaloo and dhal with lentils. (1999)

    Episode 3Series 1

    3/8Rick attends the collection and festival of percebes (goose barnacles) in Galicia. (1999)

    Episode 2Series 1

    2/8Rick Stein travels to Goa, where he prepares prawn caldine and spicy Goan lobster. (1999)

    Episode 1Series 1

    1/8Rick Stein travels to Naples for seafood and rich sauces. (1999)