The French Experience 2 - Gastronomy
Gastronomie
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Traditional dishes
Buying local produce in a market in Guadeloupe and a traditional recipe from Quebec.
Bananas
A look at the banana industry in Guadeloupe and the development of the banana of the future.
Insects on the menu!
An insect museum is putting on an exhibition about not only discovering the world of insects but also tasting them! The enthusiastic chef cooks insects and tries them out on visitors.
- FrançaisEnglish
- le pouletchicken
- le poissonfish
- le gingembreginger
- le rhumrum
- la viandemeat
- la cannellecinnamon
- la cuissonthe cooking
- l'huileoil
- garnir la sauceto garnish the sauce
- Qu'est-ce que c'est ?What is it?
- Qu'est-ce qu'il y a... ?What is there...?
- Quel est le plus fort des deux ?Which is the stronger one of the two?
- C'est le piment pour mettre dans l'huileIt's chilli pepper to season the oil
- FrançaisEnglish
- le sucre brunbrown sugar
- le sirop d'érablemaple syrup
- la farineflour
- la crèmecream
- une tarte au sucrea sugar tart
- donner le goûtto give its taste
- Vous mélangez les ingrédientsYou mix the ingredients
Key Language: See details below video clip
Finding out about local produce
Explaining how a local dish is made
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Finding out about local produce: 
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Explaining how a local dish is made: Read
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