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Smoked trout recipes

Smoked trout with watercress purée and chopped egg salad
by Allegra McEvedy

Smoked trout has a more delicate flavour than the ubiquitous smoked salmon, and with these accompaniments makes for a more special starter.The purée can be made the day before and chilled overnight, and the rest takes minutes to put together.

Starters & nibbles

More smoked trout recipes

Smoked trout with pickled cucumber and beurre blanc

by Adam Byatt
Main course

Everything bagel galette with cream cheese and smoked trout

by Elly Curshen
Light meals & snacks

Puff pastry savoury tarts

by Philippa Davis
Main course

Scandi nachos

by Elly Curshen
Starters & nibbles

Hot smoked trout pâté, whisky jelly and treacle soda bread

by Nathan Outlaw
Starters & nibbles

Smoked trout, orange and pine nut salad

by Catherine Fulvio
Starters & nibbles

Baked celeriac with smoked trout and caper salsa

by Yotam Ottolenghi
Main course

Smoked trout pâté

by Brian Turner
Light meals & snacks

Other smoked fish

Arbroath smokie

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Kipper

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Smoked haddock

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Smoked mackerel

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Smoked salmon

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