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Greek salad and chicken souvlaki
Fruit and vegetables
1
lemon
, juice only
4 ripe
tomatoes
, cut into chunky wedges
½ large
cucumber
, thickly sliced
1 small
red onion
, thinly sliced
1 green
pepper
, sliced into rings
Tins, packets and jars
100g/3½oz Kalamata
olives
Cooking ingredients
3 tbsp
olive oil
3 garlic
cloves
, finely chopped
1 tsp dried
oregano
½ tsp ground
cinnamon
1 tsp ground
cumin
1 tsp
paprika
25ml/1fl oz extra virgin
olive oil
, plus extra to finish
1 tbsp
red wine vinegar
1 tsp dried
oregano
1 tsp
sea salt
, plus extra to season
½ tsp ground
black pepper
, plus extra to season
Dairy, eggs and chilled
2 tbsp plain
yoghurt
150–200g/5½–7oz
feta
, in brine
Meat, fish and poultry
6 boneless, skinless
chicken thighs
, cut into cubes
Other
4
pitta breads
200g/7oz tzatziki
Back to recipe
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