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Fat yellow noodles with braised rib
Fruit and vegetables
2
spring onions
, cut into quarters
20g/¾oz fresh root
ginger
, sliced
5
garlic
cloves, crushed
1 dried red
chilli
200g/7oz green vegetables, such as bok choi or
wild garlic
leaves, leaves separated
crispy
shallots
red
chillies
, sliced
fresh coriander
sprigs
Cooking ingredients
400ml/14fl oz Japanese
soy sauce
3
star anise
, toasted
50ml/2fl oz Shaoxing
rice wine
or dry sherry
1
cinnamon
stick, toasted
180g/6¼oz light
brown sugar
1 tbsp
vegetable oil
salt
250g/9oz strong white bread flour
1 tsp fine
salt
2 tsp ground
turmeric
2 tbsp
chilli oil
Meat, fish and poultry
50ml/2fl oz
mirin
1
beef
short rib (Jacob's ladder), bone-in
2–3 tbsp smoked bacon
lardons
Other
10cm/4in piece kombu
20g/¾oz hon dashi powder
2 tbsp XO sauce
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