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Chilli and sesame butter bean bowl with jammy eggs
Fruit and vegetables
½
lime
, juice only
½
cucumber
, thinly sliced
2
spring onions
, finely sliced
small handful
fresh coriander
, to serve
Tins, packets and jars
2 tbsp
tahini
, plus extra to serve
1 tsp
dried chilli
flakes, plus extra to serve
1½ x 400g tins
butter beans
, or 1 large jar (540–570g)
Cooking ingredients
1 tbsp
soy sauce
1 tbsp
sesame oil
salt and freshly ground
black pepper
chilli oil
, to serve
2 tbsp
sesame seeds
(optional), to serve
Dairy, eggs and chilled
4 large free-range
eggs
Back to recipe
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