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Chilled udon noodles with sesame vinaigrette
Fruit and vegetables
pinch aonori
seaweed
4
spring onions
, sliced, washed and drained
Tins, packets and jars
tapioca
starch, for dusting
80g/3oz
tahini
Cooking ingredients
20g
sea salt
400g/14oz
00 flour
100ml/3½fl oz
rice vinegar
60g/2¼oz shiro
miso
(white
miso
)
40ml/1fl½ oz
sesame oil
20g/¾oz
caster sugar
20ml/¾fl oz
soy sauce
pinch
cayenne pepper
vegetable oil
, for deep-frying
chilli oil
(optional)
Meat, fish and poultry
150ml/5fl oz
mirin
Other
1 tbsp
cider vinegar
180ml/6fl oz cold water
80g/3oz tempura flour
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