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Barbecued sea bass with lime pickle and yoghurt
Fruit and vegetables
1 tsp fresh
ginger
, grated
1
garlic
clove, peeled and grated
1
lime
, juice only
10g/⅓oz
fresh coriander
10g/⅓oz fresh
mint
1
lime
, sliced
1 small green bird’s-eye
chilli
, chopped
2cm/¾in piece fresh
ginger
, peeled and sliced
1
garlic
clove, finely chopped
1 tbsp fresh
mint
, finely chopped
½
cucumber
, chopped
½
red onion
, chopped
Tins, packets and jars
4 tbsp
lime pickle
, finely chopped
Cooking ingredients
1 tsp runny
honey
½ tsp ground
cumin
1 pinch ground
turmeric
1 tsp black
mustard seeds
, toasted
½ tsp
cumin
seeds, toasted
1 tbsp salted
cashews
, toasted and chopped
pinch
salt
freshly ground
black pepper
Dairy, eggs and chilled
2 tbsp Greek
yoghurt
3 tbsp Greek
yoghurt
Meat, fish and poultry
1 whole sea bass or
sea bream
, scaled and gutted
Back to recipe
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