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Bacon and cheddar scones with wild garlic butter
Fruit and vegetables
10 leaves
wild garlic
, chopped
200g/7oz
wild garlic
Tins, packets and jars
250g/9oz
plain flour
, plus extra for dusting
Cooking ingredients
12g/½oz
baking powder
5g
salt
1 tsp
caster sugar
4 tbsp
maple syrup
, to serve
Dairy, eggs and chilled
100g/3½oz cold unsalted
butter
, cubed
120g/4½oz mature
cheddar
, grated
2 free-range
egg
150ml/5fl oz whole
milk
250g/9oz
clotted cream
, to serve
250g/9oz salted
butter
softened
Meat, fish and poultry
150g/5½oz smoked streaky
bacon
, chopped
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