Sunday lunch for a crowd
Whether you want a traditional roast or something a bit fresher, these Sunday lunch recipes feed at least six hungry people.
by Jesse Jenkins
Pick up a pork crackling joint and follow this recipe for juicy roast pork with incredibly crunchy crackling. Jesse serves his with a creamy celeriac purée and a fresh pickled fennel, but traditional roast trimmings also apply.
To make the celeriac purée you will need a blender.
