by Craig Morrison

Dinners don’t come much simpler than this – one pan, no chopping and ready in 20 minutes.

Each serving provides 721 kcal, 29.5g protein, 88.3g carbohydrate (of which 8.3g sugars), 24g fat (of which 4.2g saturates), 13.3g fibre and 1.46g salt.

Main course