by Helen Upshall

A colourful rainbow of Mediterranean vegetables cooked in a vibrant marinade along with crispy chicken thighs and fluffy bulgur wheat.

Each serving provides 673 kcal, 38.2g protein, 56.1g carbohydrate (of which 11.1g sugars), 31.1g fat (of which 6.9g saturates), 7.8g fibre and 1.4g salt.

Main course