Crumbles with a twist
Get ready to crumble with these different takes on the classic pudding.
by Rene Subash
If you have eating apples that have outstayed their welcome this is the recipe for you (no cooking apples required here). A little cardamom adds warmth and a generous oaty crumble keeps the homely vibe. The custard is a fancy touch that's perfect for Diwali: inspired by the Indian dessert rasmalai, it adds pistachios, saffron and cardamom to dress up readymade custard.
