Hidden Eats: Timmy Taylor, Madonna's chosen tipple

Available for over a year

Timothy Taylor’s brewery can produce around 430,000 pints weekly, while remaining based in Keighley. With strong local ties and family ownership, it supports jobs and pride, showing how a business can grow nationally without leaving its community behind. Darren Williams visits the brewery to hear the story of one man with a big idea. Remember to hit subscribe so you never miss out on a future episode of Hidden West Yorkshire. (Image: Timothy Taylor)