The latest news about food, farming and the countryside
All available episodes (25 total)
Upcoming episodes (16 new)
A document of the lives of rural workers in and around three English villages.
Charlotte Smith explores how artificial intelligence is transforming agriculture.
Will we still be able to grow enough food as temperatures rise and rain patterns change?
A stand-up comedian, a vegan and a farmer walk into a bar.
A lesson in milking made by boys at Handsworth Grammar School
Pig farmer Kate Morgan on the differences between indoor and outdoor systems
Kate and Vicky Morgan on the need to educate people on how their food is produced
Food critic and author Jay Rayner on his ideas for a post-Brexit rural economy
