20/09/2026

Matt Tebbutt delivers a tasting menu from favourite Saturday Kitchen chefs.

Shivi Ramoutar prepares her green seasoning chicken with coconut rice, peas and a splash of hot pepper sauce. Yotam Ottolenghi dishes up fillets of halibut in a spicy tomato sauce with a tahini dressing and a side of mint and feta-baked rice.

Philip Khoury whips up his two-ingredient chocolate mousse served with an abundance of toppings, including chocolate curls, candied pistachios and pistachio praline. Gemma Ogston creates a rainbow curry and spiced apple chutney, and Helen McGinn celebrates an iconic cocktail, the negroni, with a few twists on the classic recipe. Finally, either Harry Judd or his mum Emma face their food heaven.

Meanwhile, Rick Stein goes fishing for langoustines in the Scottish Highlands, and the Hairy Bikers explore the melting pot of flavours in Marseilles.