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Episode 3
Episode 3 of 8
Nick Nairn and Dougie Vipond celebrate summer flavours, cooking Scottish asparagus and poached egg with actor Moyo Akande.
Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer.
In this episode, they embrace summer flavours, cooking new-season Scottish asparagus with poached egg and hollandaise sauce. Their special guest is actor Moyo Akande, who joins them in the kitchen for a chat and to try this week's food and drink combination.
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Credits
| Role | Contributor |
|---|---|
| Presenter | Nick Nairn |
| Presenter | Dougie Vipond |
| Interviewed Guest | Moyo Akande |
| Series Producer | Laura Mitchell |
| Executive Producer | Deirdre Devlin |
