Main content
Sorry, this episode is not currently available

24/09/2013

Gloucestershire's police and crime commissioner calls for both sides of the badger cull debate to remain calm, amid claims of underhand tactics.

The Police and Crime Commissioner for Gloucestershire is calling for both the badger cull company and anti-cull protestors to remain calm. It follows allegations that bird-scarers were set off to confuse or frighten anti-cull campaigners. We talk to the Commissioner about his reaction and next steps.

Farming Today goes behind the doors of one of the meat processing companies involved in last week's dispute over pork which was labelled British, but almost certainly wasn't. If it wasn't their mistake, whose was it?

And the hop harvest is on. We visit a farm in Worcestershire where they're busy gathering in the ingredients to make one of the nation's favourite tipples.

Presented by Anna Hill. Produced by Emma Campbell.

13 minutes

Last on

Tue 24 Sep 201305:45

Broadcast

  • Tue 24 Sep 201305:45

Farming Tomorrow: Another Country with James Rebanks

Farming Tomorrow: Another Country with James Rebanks

A document of the lives of rural workers in and around three English villages.

Farming Tomorrow: AI on the Farm

Farming Tomorrow: AI on the Farm

Charlotte Smith explores how artificial intelligence is transforming agriculture.

Farming Tomorrow: The Briefing Room asks How will climate change affect our farms?

Farming Tomorrow: The Briefing Room asks How will climate change affect our farms?

Will we still be able to grow enough food as temperatures rise and rain patterns change?

Farming Tomorrow: Kiri's Farm

Farming Tomorrow: Kiri's Farm

A stand-up comedian, a vegan and a farmer walk into a bar.

Podcast