Food CheckYou are in: BBC Newsline > Special reports  The average grocery bill had gone up by £750 a year with further increases expected.  We're all encouraged to eat healthy food but who has the time?  If there is a downturn in the restaurant trade those who supply the produce will feel the pinch too.  Interview with Nick Price on how the credit crunch is affecting the restaurant trade.  84 per cent of our E-Panel said they would be prepared to cut back on eating out.  BBC Newsline's North East reporter Nicola Weir looks into rising food prices  Our consumer correspondent Martin Cassidy reported from a typical Co. Down farm.  We'll be focusing food: where it comes from, why it costs so much, how you can save yourself money You are in: BBC Newsline > Special reports |
